She hadn't been born on the high plains of Wyoming. In fact,
after all these months, she still called Pennsylvania home. She was only here because
in 1923 that's what wives did: They followed their husbands. And her husband
had a powerful yen to homestead in the West. So here she found herself, on the
lonely plains of Wyoming.
For the most part, Grete Klein had made friends with the
land. Well, maybe not friends, but she was learning its ways and that was the
first key to survival in this harsh country. She had even learned to accept her
"new" house, but the drafty tar-paper shack rattled with each gust of
wind.
The wind.The ever-blowing, good-for-nothing, bitter Wyoming
wind. The thief that puffed away the few autumn leaves before she had a chance
to savor them. It robbed the children of pleasant play and stole the moisture
from the crops.
Grete sighed and stoked the fire in the black majestic cook
stove. She smiled as she recalled her mother saying, in heavily accented
English, "If you vant to get rich, mein daughter, you must schtrike those
matches tvice!" Rich? Hardly. Even her mother would be amazed and
impressed at the ways Grete found to economize. Corncobs for fuel. Flour sacks
sewn into underwear. Cardboard insoles to cover the holes and extend the life
of the children's shoes.
And now Christmas was nearly here. Not that the landscape
gave evidence of that. In the predawn light, Grete pushed aside the gunnysack
curtaining the kitchen window and gazed out. No soft December snow blanketed
the bare dirt. Instead, grim skies of gunmetal gray hovered while the wind
howled in swirls of dust. Its icy fingers clawed at the flimsy door, while its
frigid breath seeped around the crooked window frames. And all the while, a
lone cottonwood tree -- their only summer shade -- batted its skeletal arms in
a field dotted with tumbleweeds too stubborn to blow away. Shivering, Grete
turned away.
Christmas. And we can't even spare a tree for the children.
Her children were so young. She knew they carried no
memories of holidays back home. Of stately evergreens brushing the ceiling. Of
Grossmutter's fine, hand-blown glass icicles dripping from its full branches.
Of visits from the Weihnachtsmann, Father Christmas. Or of a table groaning
under the weight of tasty traditional delicacies. Roast goose with potato
dumplings. Sauerkraut and noodles. Apple strudel.
Oh, and don't forget all the home-baked desserts with their
old-world names. I must teach them to the children.
Names like Pfeffernusse, Lebkuchen, and Blitzkuchen.
Nusstorte, ApfelPfannkuchen, and Schnitzbrot. Like taking roll call, Grete
whispered her favorites one by one. The familiar German words rolled from her
tongue, comforting her with their rhythm and taste.
Schnitzbrot. Fruitbread.Hmmm...maybe if I made some
substitutions, altered the proportions....
With an excitement she hadn't felt in a long time, Grete
pulled out a saucepan, a wooden spoon, and a large tin bowl. She reached for
the carefully hoarded currants and dried peaches. Since the fruit was sweet,
maybe the children wouldn't notice that she would have to skimp on sugar. She
could spare two eggs and felt lucky to have fresh milk from the cow. But
Schnitzbrot needed yeast. Grete hesitated.
Do I dare?
She dared. Grete lifted the crock of sourdough starter, her
old standby. She had tended it faithfully for months, stirring for four days,
adding exact amounts of milk, flour, and sugar each fifth day. It was the
foundation for their regular fare of bread, johnnycakes, and biscuits. Why not
Schnitzbrot? Grete could almost hear her mother say, "Ya, that's right,
mein Grete. Lean into the vind and you vill arrive vit ease."
Humming "Stille Nacht" under her breath, Grete set
about stewing, draining, and chopping the fruit. She measured. She mixed. She
kneaded until the dough was soft and firm. Grete divided the dough into balls
and rolled them like clay between her palms. Instead of the customary loaves,
she would make a festive fruit bread wreath for each child. She braided the
strips and shaped them into small circles. Covering the dough rings with
dishtowels, Grete set them aside to rise near the radiating warmth of the cook
stove.
Now, if only the children could have a tree. It would seem
more like home. Then I think I could be satisfied.
A Christmas tree. No amount of wishing, no amount of
dreaming, no amount of wanting would make it so. Of course, there was still
prayer. Doubtfully, Grete closed her eyes and paused a long, silent moment.
Realizing it was nearly time to wake the family, she grabbed
her long woolen coat and headed for the door. Let them sleep. She would see to
a few outside chores first.
Grete lowered her head to shield her face from the grit of
whirling dust. She leaned into the breath-stealing wind, headed toward the
barn, and -- she gasped when she felt it. As sharp as needles, spiny tentacles
pricked her stockings, scratched her legs. Tumbleweeds. Thorny, branched tumbleweeds.
Those last, stubborn thistles had finally broken loose in this gale and rolled
right to her feet.
With a hoot of laughter, Grete plucked them from around her
ankles. She gathered tumbleweeds and carried them gingerly to the house.
Already she could imagine her children giggling and stacking to make a towering
tumbleweed tree. An answer to prayer. A gift from the fickle Wyoming wind. Who
would have thought!
Remembering Grossmutter's heirloom icicles, she felt a
fleeting tug of regret. But she shrugged and turned her thoughts toward tissue
paper, shiny ribbon, and scraps of cotton batting. The children could string
popcorn and make paper chains. Together, they would create new traditions.
Perhaps, with a few clicks of her knitting needles and a little more thought,
she could even arrange some small gifts from Father Christmas.
And at that very
moment, Grete swore she heard her mother whisper, "Yust think, mein
daughter. First sauerSchnitzbrot. And now a Vyoming Christmas tree. Vhat a vonderful place is home."
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